High Protein Chocolate Mug Cake

Ingredients:

Soy Protein Isolate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Cocoa Powder (processed with alkali), Whey Protein Concentrate, Inulin, Milk Protein Isolate, Semi-Sweet Chocolate Drops with Vanilla, Rice Flour, Egg Whites (dried), Natural Flavors, Sunflower Oil, Sodium Bicarbonate, Salt, Sucralose, Xanthan Gum, Soy Lecithin.

Contains soy, milk, egg. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.