High Protein Blueberry Mug Cake

Ingredients: Inulin, Soy Protein, Milk Protein, Milk Protein Isolate, Whey Protein, Rice Flour, Egg Whites (dried), Olive Pomace Oil, Triglycerides (medium chain), Natural Flavor, Blueberry, Sodium Bicarbonate, Salt, Xanthan Gum, Sucralose, Caramel Color, Soy Lecithin.

Contains soy, milk, eggs. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.